Food And Drink ? Raw Chocolate ? The Healthiest Chocolate In The ...

Raw chocolate ? also known as ?cacao? ? is, as its name suggests, raw chocolate that hasn?t undergone the usual heating processes applied to other forms of chocolate, including the organic kind.This means that the end product, simply just like normal chocolate in taste and consistency, has at least four times (or more to around seven times) the antioxidant content of chocolate brown. Interestingly, it is then one of the most antioxidant-rich foods in the world.

Raw chocolate is completely choc full (excuse the pun) of feel great factors and therefore gives this wonderful sustained happy high for many people who eat it. Processed raw chocolate has a number of them (which is why it has the reputation for giving us that ?in love? feeling) however in considerably smaller quantities. For example, raw chocolate is 33% richer in PEA, the substance that gives us that a feeling of being in love. It also contains significant stages of anandamide, known as the ?bliss chemical? and factors which decrease anandamide?s breakdown, so we stay happy for longer.

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It?s also a good source of tryptophan which the brain uses to produce serotonin which in turn creates a feeling of euphoria. Then there?s arginine, called ?nature?s viagra? and magnesium and sulphur, essential nutrients many people are deficient in and which, amongst other things, help us relax. It?s no wonder raw chocolate can make many people feel distinctly trippy!

Raw chocolate brings back the goodness of the incredible fruit (YES! It is a fruit). Raw cacao has a higher antioxidant value (those free radical, cancer fighting friends) per 100g than acai, blueberries, strawberries and spinach Put Together! Now, that is pretty cool. Another advantage of raw cacao, it is super-rich in flavonols, which keep blood platelets from sticking together and causing thrombus, cardiac arrest, and strokes.

Raw Chocolate will help you Lose Weight!!! Raw cacao has appetite-suppressant properties, and while you?ve probably been told that chocolate is ?fattening?, the truth is the fats found in cacao butter are healthy fats. Chocolate contains oleic acid, a heart-healthy monounsaturated fat which helps raise the level of ?good cholesterol? in the body.

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Source: http://food-and-drink.us/7101/raw-chocolate-the-healthiest-chocolate-in-the-world/

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